| Taste: |
A beautiful example of Nebbiolo from Piedmont. Tart red fruit-driven showing sour cherries, cranberries, and lingonberry. The fruit is complemented by notes of Sichuan Peppercorns, balsamic, dried thyme and crushed red rose petals. The wine is bone dry, full-bodied and extremely structured with gripping tannins and mouth-watering acidity. |
| Cellaring Potential: |
Enjoy now or age 10+ years. |
| Food Matching: |
Braised duck, roasted fennel, buttered noodles with white truffle. |