| Taste: |
A rich and riveting Nerello Mascalese from Mount Etna. There are beautiful notes of crushed strawberries, raspberries and kirsch. The fruit is nicely complemented by bitter cocoa, cinnamon hearts, and an ashy and saline minerality. The wine is dry and medium-bodied with integrated tannins and refreshing acidity. |
| Food Matching: |
Veal (scaloppine), Beef carpaccio, braised cabbage, or grilled mushrooms. |