| Taste: |
A deeply-coloured, fruit-forward expression of Cinsault, Syrah and Cabernet Sauvignon. The fruit is ripe and slightly jammy; blackberry, raspberry, cherry and blackcurrant. There is some fresh turned earth, cracked black pepper and savoury dried herbs; thyme, rosemary and sage. The wine is dry, full bodied with finely integrated tannins and refreshing acidity. |
| Cellaring Potential: |
Drink now or cellar for 5+ years |
| Food Matching: |
Grilled or roasted meat, casseroles, fresh cheeses. |