| Taste: |
A vibrant, red fruit-driven Freisa typical of the Langhe region. Tart and ripe cranberry, red cherry, and currant fill the glass with hints of crushed bay leaf and thyme. There is a distinct forest floor note to the wine with underlying violet pedal, bitter baking chocolate, and cedar. The wine is dry, medium-bodied, with fine grippy tannins and refreshing acidity. |
| Cellaring Potential: |
Enjoy now or age 6+ years. |
| Food Matching: |
Grilled venison, pasta with white truffles, Osso Buco, or salumi. |